Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen
The fact is that forty percent of food cooked and prepared in the United States are not consumed and are put to waste, which is really alarming and depressing because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.
1. It is a good idea reusing your leftovers. You can reuse your leftovers by not only microwaving your last night’s dinner. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. It is a good idea to remake your leftover ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You can add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Add Mexican seasoning to leftover lentils to create a bean dip or just fry it up.
3. Be creative with your leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Never waste your leftover cereal or oatmeal. Make a simple snack for your kids by adding rice flour, eggs, honey, and a dash of cinnamon to make some patties.
It is a good idea being organized with your food leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Do not forget to add the date.
6. Store your leftovers in the fridge. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. Serving in small portions is best for children. Children who are served with one huge serving of food tend to be overwhelmed and ending wasting food, so it is best to have multiple servings instead.
8. Always have a food buying plan. You might be shopping for too much perishable ingredients that is converted to food waste. Create a list of ingredients for a particular week that will be good until your next supermarket shopping.
Momma Cuisine recommends you not to shop in bulk.
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