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Why You Should Buy Meat from the Butcher’s Shop It was only during the 1200s that butchery was able to be recognized as a trade, and it was also during this time that the first Butchers’ Guide was formed. Today, you can say that the modern day butcher is a skilled craftsman when it comes to cutting and carving the meat. There is no longer any sign of being primitive when it comes to butchery today. They have already fine-tuned its ways to make it into an art at the hands of the master butcher. Those who ambition to become a master butcher someday can now take university courses and to take apprenticeship and qualify as a master butcher. The local butcher has surely undergone training and studies and has experience in butchery in its many aspects. Stunning the animal, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing that meat, and packing an storing meal in optimal conditions are the different aspects of butchery which are broadly classified.
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Butchers are also trained in customer services and communication skills aside from the basic aspects of butchery. And since butchers are also equipped to advise customers on the best way of cooking the meat, they are also undergo cookery classes. And not only cooking, they can advise the customers the nutritional value that is attached to each type of meat they want to buy.
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There are many other things that a butcher is taught to do like how to order meat, how to manage their stock, how to price their meat, and even how to make a profitable sale. So when you go the butcher’s shop, you do not only get the meat but a complete culinary experience. IF you order meat that you want, your butcher will also introduce you to other different cuts that you haven’t tried before. Butchers help customers with suggestions on how to best cook the meat and he will also explain how the meat will contribute to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. The knowledge of the kind of meat you are buying is one benefit of buying meat at your butcher’s. When you buy pre packed meat in a grocery you don’t know what has gone through the process before the packing unlike meat in a butcher’s shop which is exposed to its customers. You will see the butcher cutting up the meat or grinding it if you want ground meat. This way you know what you are buying. Butcher’s shop only sell the best and meat with the highest quality.